As for the equipment, you'll need a deep cast-iron skillet, a meat thermometer and a pair of tongs. The ingredients for this Texas staple are pretty simple. Here's what you need for the steak and cream gravy Want chicken fingers? Just cut the cube steak into strips!.Not as messy as you think-while the steaks are frying, you can load the dredging bowls into the dishwasher.pretty easy clean-up! And you don't need a deep fryer.Restaurant-quality-This recipe works every time if you follow the Tips outlined below.and the flavor is delicious!.Easy and fast - it doesn't take long for the tenderized steak to fry.the total time for each steak is about about 5-minutes each!.Texas is a huge state and the variations for this family favorite vary from East to West, as well as North to South. In Texas, you'll often find Chicken Fried Steak referred to as "country-fried steak." There's been a debate for centuries about the difference between the two, but at the end of the day, I say it depends upon where in Texas you're from. This cube-steak-family-favorite is usually served with cream gravy and a side of "I need a nap!" Why you'll love this recipe! One of the "national foods of the South"- you'll find Texas Chicken Fried Steak with Cream Gravy on just about every restaurant menu in the Lone Star State! As a native Texan, I guarantee you there's nothing better than a well-seasoned, pan fried chicken fried steak that's made-from-scratch! Here, you'll learn how to make this Southern staple like a pro!
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